Baby led biscuits!


A very simple baby biscuit with a nice hard texture for teething littles but dissolve after a minute of gnawing. I do buy baby snacks;  favourites are Organix sweetcorn rings and their rice cakes are really good too. They are bringing out some baby biscuits soon which I will have to try. They have less trash in them than other brands and taste yummy. But, when I can, I like to make my own. These went down a treat and don’t have the dreaded sugar that I worry about little one having too much of. 

The star shape gives an added teethy-friendly dimension.

Like I say, easy as pie. Well, easier.

  • 175g plain flour
  • 60g butter
  • 1tsp cinnamon
  • 1tsp ginger
  • 1 small egg
  • 1 dessert spn maple syrup or honey for over 1s. (you could leave this out)

I basically combined all this, chilled and rolled out about 1/2 cm thick before cutting into shapes.

Bake at 180c fan for around 8 minutes,  but this really does depend on your cutter. You are looking for golden on the bottom and just going brown at the edges.

Cool and scoff. I mean cool and serve.

Yummy homemade teething biscuits.
Yummy homemade teething biscuits.

This makes about 24 small biscuits. I actually baked half and have frozen the other half of the dough for another tooth…I mean time.


Faye xx


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