Bobby Bear’s Banana Biscuits – dairy-free, sugar-free

Bobby Bear's!

This recipe is an easy peasy refined sugar free cookie that is also dairy-free. Great party food, BLW snack or for a bake off at school!

It is named after Bobby Bear – the mascot over at The Milk Lounge. Charlotte’s son, Bobby is dairy-free and I thought it would be lovely to share this recipe in his honour. Read about The Milk Lounge just here.

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Ingredients:

2 tablespoons coconut oil (melted)

1 ripe banana

80g (1 cup) oats

20g (about 1/4 cup) raisins or other dried fruit

1 tsp cinnamon

Method:

Mix the wet stuff (bananas and coconut oil)

Mix the dry stuff (The rest)

Combine and spoon onto a Β greased tray with a teaspoon.

Bake at 170 fan for 12-15 minutes

Allow to cool before scoffing!

I’d serve these from 6 months as a finger-food.

Enjoy!

Faye x

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